A small 35-seat restaurant with a relaxed and unpretentious atmosphere. Gourmet food trip. Menu inspired by classics such as a lobster roll or shepherd's pie to take them to another level with gastronomic techniques and funky Quebec products. A la carte menu and blind menu, food/wine pairing, creative cocktails, natural wines, beers from micro-breweries. A small team of 4 passionate people who all work towards the same goal, offer you the best gastronomic experience possible. The dishes are very generous starter format, we recommend 2 dishes per person to make a complete meal.